Top crispy Secrets

Top crispy Secrets

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chow mein is frequently topped using a thick brown sauce, whilst steamed chow mein is blended with soy sauce just before being served. From Wikipedia

Im intending to sprinkle furikake on theseor, how would they are doing with furikake blended in Along with the rice

However, specified the 솔루션 제작 flavour on the rice cakes is relatively neutral instead of precisely Asian, theres stacks of topping selections! Listed heres some Suggestions that arrive at brain:

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